Matar Paneer recipe is a popular Indian dish. This name comes from green peas & paneer. In many family parties, marriage parties or in festivals it is a favorable dish. If you prefer to eat green in your diet Matar Panner is best. Due to available of peas it is a healthy recipe. Many of us are fan to the taste of Matar Paneer. Let us know how to prepare Matar Panner at home. Follow the steps below & feel free to Share your feedback.
- Green Peas
- Cooking Oil
- Turmeric Powder
- Jira Powder
- Ginger & Garlics Paste
- Salt as required
- Coriander Leaves
- Dhania Powder
Cooking tips for Matar Paneer recipe
Wash the Knife well. Cut Paneer into small pieces (1cm x 1cm). Keep peas in a plate. Switch on the Gas. Put a Pan. Add some Cooking Oil. When Oil get heat put Chopped Onion. Fry this. After 5 minutes add Ginger & Garlic paste. Add Chopped Tomato, a little turmeric Powder & Salt as required. Keep frying.
Some 5 minutes later add Dhania Powder & Jira Powder. Fry well until masala looks light brown. Here if you are an experienced cooker you can smell the masala. From smell you can know whether it is done or not done.
Now add Green peas. Fry well for 10 minutes. Add Paneer Pieces. Mix all well. Grind Cashew to prepare a paste. Add this in Mixed Panner. Add some little water and cook well for more 10 minutes. At-last put 2 spoons butter & few Coriander Leaves. With this your Matar Paneer recipe is ready to Serve.
Serve it with Butter Naan.