Cooking tips for popular maharashtrian Sabudana Khichdi recipe

Cooking tips to prepare marathi style Sabudana khichdi recipe

Sabudana khichdi is a popular Marathi Dish. This dish is popular in Maharashtra, India. Many families accept this as a beautiful evening dish. It’s a healthy & hygienic recipe. For kids this recipe can used as their school tiffin. During fasting days like Navaratri or Ganesha Chaturthi you can eat this recipe. To prepare marathi style Sabudana khichdi recipe follow the below steps.


  • 250 gram Sago
  • 2 potato’s
  • Ground nuts
  • Coriander Leaves
  • Refined Oil
  • Green Chilly
  • Fresh Coconuts
  • Desi Ghee
  • Salt as required

Steps to prepare Sabudana khichdi recipe

Before 2 hours keep Sabudana in a bowl with water.

Switch on the Gas. Put a Pan. Start frying dry Ground nuts. After 10 minutes bring this fried Ground nuts into a mixer. Grind it well like powder.

Put one more pan. Add some refined oil. Put Chopped Green Chillies & Ground nut powders. Fry it until it looks brown. Add Salt as required. Leave it for 2 to 3 minutes. Now Add Sabudana. Mix it well. In between Boil potato’s & cut it into small pieces. Add this with fried Sabudana. Rub the Coconuts and mix this with Sabudana khichdi. At-last add Ghee into this for good smell. On the top add some Coriander leaves. With this your Sago Dana Khichidi is ready. Serve it to your family & friends.

If you love Curd you can add a little Curd to your Sabudana khichdi recipe. Curd bring additional taste to this recipe.