Lemon pickles are sour in Taste. Nearly all women’s love this recipe. Off-Course you can buy Lemon pickles from the market but we can commit the taste of homemade lemon pickles are awesome. Women’s are Creative. They always wants to do something new at kitchen. Looking into their interest from a survey, in below we are with a mouth watering Lemon Pickle recipe preparation guide. Try it and share us your Comments.
- 12 ripe Lemons
- 100 gram Sugar
- 100 gram Mustard Oil
- 3 to 5 spoons Chilly powder
- 2 spoons Cumin
- Salt as required
Steps to prepare Lemon Pickle recipe
First wash the Lemons well. Make them Dry. Add some Salt and rub it well until it’s upper oily skin disappear. Take a bowl of water and boil it. When it starts boiling add rubbed Lemons. Maintain this state for 5 to 7 minutes. Then extract lemons from the bowl and put them in hard sun rays. Once it get dry, cut them in such a way that each lemon will divide into 4 disjoint pieces. Now fill salt inside lemons and keep them in hard sun rays for 4 to 6 days. If after that you are thinking the lemons are hard then you can go for more 3 to 4 days.
Switch on the Gas. Put a non-stick pan. Add Cumin and Methi and fry them well. Then grind this mixture to prepare a powder. In this powder add chilly powder, sugar, vinegar and mustard oil. Prepare paste like masala. Put them inside the partially 4 pieces lemons.
Take a Jar (2 kg). Keep the lemons inside. Add rest of the masala powder and sufficient mustard oil. From outside of the Jar it need to look like that lemons are swimming in oil. This lemon pickle can be kept for 2 to 3 years but it is advisable to use this product before a year Completion.