The demand for gin in Australia is growing, and distillers respond by creating distinct flavours using local ingredients. Australia has long been known for its wine, but its beverages have recently gained international praise, with Australian gin setting the pace. It’s a renaissance, and Australia is quickly cementing itself as one of the top gin manufacturing regions in the world, much to the surprise of many. Don’t worry if you don’t know what to eat with your G&T the next time you have one. Here are a few appetisers that go nicely with G&T. In below sharing some Finger Foods for your reference.
9 Finger Foods to include with your regular Diet Plan
1. Smoked Salmon
If you’re a seafood fan, all you need is some seafood and a G&T to wash it down with for a richness that complements the cocktail’s brightness. Some popular somked salmon recipes are Smoked salmon and lemon risotto, Smoked salmon grazing wreath and Cured salmon stuffed with latkes. Regular in-take of Smoked salmon helps to develop our brain and lower the risk of heart attack. With a classic Gin & Tonic, cold cleaned smoked salmon with a bit of bite is a fantastic combo. When paired with G&T, the fats in smoked salmon offer a rich flavour. Use a touch of fresh lime juice on the fish for a light, refreshing flavour.
2. Chips and Fish
This may appear counterintuitive to popular opinion, yet it is a welcome change. If you want to add a spoonful of aioli on the side, gin can also take a little garlic. High protein from Chips and Fishes help our body for many vital functions. The Antioxidant & Omega 3 property of this recipe help to boost immunity and bone strength. Fishes dishes are rich with Fiber. Which helps our skin to prevent early anti-aging.
Chips are deep-fried Potatoes high in Calories and Fats. Potatoes offers dietary Fiber and Vitamin C. Vitamin C from Chips helps to boost immunity. Fishes are rich with Omega-3-fatty acids. This acid helps to reduce heart related deseases.
3. Lamb Curry
No, we don’t just provide appetisers. Your G&T can be served with lunch or dinner, and a crisp plate of Lamb Curry will do the trick well. This is a recipe that won’t eat up your time; it’s quick and simple to prepare, but you’ll need to turn on the stove—the spicy herbs in the Lamb Curry pair well with the gin’s cool botanicals. Lamb Curry help to reduce bad cholesterol level and keeps our hearts healthy. This recipe Serve with Basumati Rice, Tandoori Roti, Chapati or Naan.
4. Cheese
It’s impossible to go wrong with cheese. Cheese is a good source of fat, protein, and calcium. Gin and tonics, especially those with a strong flavour, go well with cheese. One of the best gin companions is Stilton or Manchego, served with crackers. Also, a good goat’s cheese or smoked cheese will not let you down. Cheese and a drink of G&T will leave you feeling cheesy.
5. Chocolates
Don’t worry if you have a sugar craving while simultaneously craving a G&T. Chocolates are usually a welcome addition. With a crisp glass full, a savoury selection of creamy biscuits will tickle your palate. There are several key benefits of eating choclates such as Increases heart health, Boost Immunity, Improves brain function, Boosts athletic performance and Reduces anxiety. Compare to general choclates Dark chocolates are more healthy. If you are a diabetes patient eat sugar-free dark chocolates.
6. Mussels
If you’ve ever considered adopting the relishing way of life, this is a perfect idea. This is a delicacy that complements both gin and wine. Plates of fennel and licorice, along with gin’s juniper, go great with steamed mussels. Mussels is rich with protein. Regular in-take of Mussels helps in bone repairing, better immunity, muscles building and healing normal body injuries.
7. Gin in its purest form
Of course, you can drink your gin neat if you like. Some could dispute that this is the best way to drink gin. Pour the gin atop a couple of ice cubes and, if wanted, garnish with a lime slice. To enjoy a spirit neat, it must, of course, be of great quality – nothing is worse than a cheap, low- quality drink.
8. Nuts
Almost every sort of nut can be paired with G&T – or any alcoholic beverage for that matter! In a gin and tonic, the saltiness of almonds counteracts the citrus and scented flavours. Nuts are high in dietary protein and low in saturated fats. Homely used some of the popular nuts are almonds, cashew and badam nuts. Experiment with different combinations — at your next get-together, serve almonds, hazelnuts, salted peanuts, and brazil nuts in little bowls.
9. Berries
There’s a reason berries are utilised as garnishes in gin and tonics. There are various types of Berries Blueberries, Goji berries, Raspberries, Cranberries and Blackcurrants. The freshness of the berries, whether blueberries, blackberries, or cranberries, counteracts the juniper’s sharpness and reduces the pine-like flavour in certain gins. Some high demanded beries recipes are Blueberry Pancakes, Raspberry Crumbles, Springy Blueberry Lemon Bread, Simple Oat & Pecan Blueberry Crisp and Berry Cheesecake Muffins. A healthy snack to accompany your gin cocktail is a mix of berries. Do you have a sweet tooth? Dessert should be a berry cheesecake served with a gin drink.
Popular Finger Foods Recipes
Looking into the demand of Finger Foods there are many varieties of Recipes available. Few of the popular Finger food recipes are Mini sausage rolls, Classic prawn cocktail, Air-fryer chicken nuggets, Popcorn Chicken, Arancini, Air Fryer Onion Rings, Pizza rolls, Leftover turkey loaded nachos, Stuffed mushrooms, Classic devilled eggs and Buffalo cauliflower wings.
What will you drink with your Australian gin now that you know what pairs best with it? Look into the various options. Choose your taste and relish your palate.
