Seafood lovers all over the world adore Maine lobster recipes as a delicacy. Maine lobster recipes are a gourmet treat to cook. It is because of their soft meat and tasty flavor. In this post, we’ll look at five quick and scrumptious methods to cook these tasty crustaceans.
But before that, we are going to introduce you to a top seafood restaurant.
Red Crab Juicy Seafood Restaurant
If you are searching for seafood near me or a seafood restaurant near me, the Red Crab will be at the top of the search engine. It is because their chefs cook flavorful dishes using fresh and top-quality ingredients. Moreover, the specialty of this restaurant is a seafood boil. You may try any seafood boil there, and you won’t leave disappointed.
Whether you want to savor lobster recipes or other seafood dishes, you may visit there.
Restaurant-Style Broiled Lobster Tails
Enter the kitchen and start the process after purchasing the right lobster meat. We’re going to prepare the broiled lobster tail as they do in restaurants. Let’s examine the ingredients that go into making them.
Ingredients
- 4 Maine lobster tails
- One-fourth cup of melted butter
- One-fourth cup of cooking oil
- 1 tablespoon of minced garlic
- 2 to 3 tablespoons of lemon juice
- 1 teaspoon of paprika
- Cayenne pepper, 1 pinch
- 1 to 2 teaspoons of minced and chopped thyme
- Salt and pepper, according to taste
Procedure
The oven should be set to broil.
In a small bowl, mix together the butter, oil, garlic, lemon juice, paprika, cayenne, minced thyme, salt, and pepper.
Stir to thoroughly combine them. Set aside.
Using kitchen shears or scissors, slice the lobster’s top shell longitudinally down the middle, stopping just before the tail. Cut the shell again at a location away from the center on both sides downward; pull the meat and set it on top of the shell to remove it from the shell while leaving the fin end intact.
Brush the lobster tail with the olive oil-garlic mixture, making sure to coat all of the meat with the spice mixture.
Place in a 9×13 casserole dish or baking sheet.
Then, marinate it in the fridge with plastic wrap on for around 25 to 30 minutes.
Now, place it in the upper middle part of the preheated oven.
Broil lobster for 8 to 10 minutes, or until the meat is opaque and white.
To achieve the maximum flavor, remove from the oven and serve straight away.
Boiled Lobster Tails
We’re going to simplify the process of cooking this one of the tasty lobster recipes for you. They’ll have the same mouthwatering flavor as you would get at a seafood restaurant.
Cut the lobster tails first before cooking. Just cut from the top of the shell to the fans of the tail. Use sturdy kitchen shears and keep an eye out for sharp ends to make this task as simple and secure as possible.
Ingredients
- 4 lobster tails
- 8 cups water
- 2 tablespoons salt
Lemon garlic butter dipping sauce:
- Two tablespoons of freshly chopped parsley
- One salted butter stick
- One teaspoon of minced garlic
- One-eighth teaspoon of black pepper
- One tablespoon of lemon juice
Procedure
Lobster Tails preparation:
Bring a large pot, 8 cups of water, and 2 tablespoons of salt to a boil.
Cut the lobster tails longitudinally along the top of the shell, from the tip straight through the middle to the bottom.
After carefully putting the lobster tails in the water, bring them to a boil for one minute per ounce. For 4 minutes, boil the 4 ounces of tails.
How to Prepare a Lemon and Garlic Dipped Butter?
In a small saucepan over medium heat, melt the butter.
Add the garlic and black pepper and stir for about two minutes. Avoid letting the butter get brown; if necessary, reduce the heat.
After turning off the heat, add the parsley and lemon juice before serving.
Steamed Lobster Tails
It is one of the traditional methods of lobster recipes. It keeps its natural flavors and guarantees delicate meat.
Ingredients
- Maine lobster tails
- Water
- Salt
- Butter
- Lemon wedges
Procedure
Fill the pot with some inches of water.
Also, season the water with salt.
Now bring the water to a rolling boil.
In a steamer basket, put the lobster tails, then slowly lower them into the saucepan.
Steam the lobster tails with the lid on for 8 to 10 minutes, or until the shells are brilliant red.
Take the lobster tails out of the pot, and then serve them with lemon wedges and melted butter.
Grilled Lobster Tails
Grilling lobster tails give the flesh a smokey flavor and beautiful charred marks.
Ingredients
- Maine lobster tails
- Olive oil
- Salt and pepper
- Lemon wedges
- Fresh herbs
Procedure
Set the grill’s temperature to medium-high.
Keep the meat intact to the shell while cutting the lobster tails in half lengthwise.
Brush olive oil over the meat and season with salt and pepper.
Place the lobster tails meat side down on the grill and cook for 5 to 7 minutes.
The meat should be opaque and firm after flipping the tails and cooking for another 3 to 5 minutes.
Remove them from the grill.
Pour lemon juice on them and also season with parsley.
Baked Stuffed Maine Lobster Tails
Ingredients
- Maine lobster tails
- Breadcrumbs
- Butter melted
- Shrimp, chopped
- Garlic, minced
- Salt and pepper
- Lemon zest
- Parsley chopped
Procedure
Set the oven’s temperature to 425°F (220°C).
Make an incision at the top of each lobster tail, then carefully remove the meat while keeping the shell intact.
Combine bread crumbs, melted butter, shrimp, minced garlic, salt, pepper, lemon zest, and parsley in a mixing bowl.
Place the mixture inside the lobster tails cavity.
Place the lobster tails on a baking sheet and bake for 15-18 minutes, or until the stuffing is golden brown and the meat is opaque.
Serve hot with lemon wedges.
Conclusion
Maine lobster tail preparation is not going to be difficult. You can make delectable dishes that highlight the delicate flavor and superb texture of these lobsters. By simply using these five simple lobster recipes. Trying out several cooking methods can surely improve your experience with Maine lobster tail.
