Mango Cultivation in India – A Sweet Journey of Economic Growth
Mangoes, often called the “King of Fruits,” have been cherished in Indian culture for centuries. With their succulent taste, vibrant colours, and rich aroma, mangoes…
Kundru cultivation
Peas Cultivation in India – A Revolution for Sustainable Agriculture
Termed “the humble protein” and deeply rooted in Indian farming for ages, pea cultivation holds significant importance. Peas are esteemed for their nutritional abundance, uncomplicated…
Information related to Kundru Cultivation in India
Kundru is cultivated as a creeping perennial vegetable. Its vine is 3 to 5 meters long, which needs support to spread. Its plant gives yield…