Mushroom Curry is a well popular Indian recipe. This is a common recipe to many vegetarians. From a Survey I found in many family parties peoples love to order Mushroom Curry. The unique taste of Mushroom made this Indian recipe popular Globally. Young comers to kitchen love to prepare Mushroom Curry. Read below the steps How to prepare Mushroom Curry. Hope in this week-end you will replace Mutton Curry with this Delicious recipe.
Ingredients
- 500 gram Mushroom
- 4 to 5 Onions
- 2 Garlic’s
- 50 gram Ginger
- Turmeric Powder
- Salt as Required
- Refined Oil
- Red Chilly Powder
- Dhania Powder
- Coriander Leaves
- 2 medium Tomato
- Cloves & Cardamoms
- Cashew Nuts
Cooking tips to prepare Mushroom Curry
Cut the Mushroom into 2 pieces. Wash it well. Switch on the gas & put the pan with Refined Oil. When Oil get heat start frying Mushroom. When it will look brown keep it in a plate.
Put an another Pan on Gas. Add some refined Oil. Start frying Chopped Onion. After 5 minutes when Onions will look brown add 3 spoons garlic & ginger paste. Fry more 10 minutes. Now add chopped tomato. Keep frying. After 5 minutes add Dhania, Chilly & Turmeric Powder with Salt as required. Mix it well. Then add fried Mushroom into the masala. Add some 2 cup water and wait up-to it boil well.
Take some Cashew nuts in mixer & prepare a Cashew paste. Add this paste in fried Mushroom Masala. Keep boiling until it look gravy. Now your recipe is ready. Take it in a plate add some chopped coriander leaves. Server to your friends & family.
