How to prepare tasty Chinese Veg Chowmein Recipe?

How to prepare tasty Chinese Veg Chowmein Recipe?

Chowmein is a popular recipe of China. In Chinese restaurants you can found Chowmein in their menu card. There are several ways to prepare Veg Chowmein Recipe. Chowmein can be used for both the category of foods, Veg and Non-veg. The ultimate taste of this recipe made it popular across the countries like United States, India & Britain. Veg Chowmein takes less time to prepare and can be serve from Kids to Guests.

During evening parties Chowmein is a awesome recipe. But truly saying veg Chowmein has a different taste, if you prepared this at your home. Many housewives even don’t know the trick to prepare tasty Chowmein at their kitchen. In this session let me share the steps behind to prepare Veg Chowmein recipe at home.

Ingredients

  • Two Packets Chowmein (Top Ramen 70gm Packs)
  • Cooking Oil (Mustard Oil)
  • Two medium size Onions
  • Pea Seeds
  • Two Tomatoes
  • Beans
  • Green Chillies
  • Coriander leaves
  • Salt as Required

Steps to Prepare veg Chowmein

Switch on your Gas. Put a pan. Add some Mustard Oil. When Oil start boiling put chopped onion & a little salt. Start frying. After some 5 to 7 minutes add chopped tomatoes. Keep frying. Mix tomatoes well with Onions. Then add Pea Seeds, Chopped Beans & Chopped Green Chillies. Fry it until the vegetables get cooked well.

Now add some little water in cooked vegetables. Open the Chowmein packets & add the Masala to fried vegetables. Mix all well. Then add some 1/2 glass of water plus required amount of salt. When it will start boiling put Chowmein. Don’t break the Chowmein into small pieces. Just put the rectangular piece into boiling masala mixer. Slowly start frying. ASAP Chowmein will wet, it will mix with Masala mixer. To cook Chowmein don’t add more water. Slowly add water and keep cooking Chowmein. Keep your veg Chowmein gravy. After some 7 to 10 minutes your veg Chowmein recipe is ready to serve. To add better smell for you veg Chowmein add some Coriander leaves on top.